ALTERNATIVE PRODUCTION OF RATIONS FOR THE FEEDING OF POULTRY AND SWINE

Authors

DOI:

https://doi.org/10.32435/envsmoke.20225342-45

Keywords:

Organic matter, Pelleting, Alternative animal ration

Abstract

The use of organic waste for manufacturing animal ration is a technique that aims to reduce the waste of organic matter otherwise directed to discharge dumps. At the same time, it represents a source for the production of alternative food for animals such as swine and poultry. This bibliographic review aims to present an alternative formula for the production of animal rations that can improve feeding systems for animals raised in rural areas.

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Author Biographies

Gil Dutra Furtado, COOPAGRO - Cooperative of Technical Services of Agribusiness; UNINASSAU - Mauricio de Nassau University

Agronomic Engineer and Psychopedagogue, PhD in Psychobiology and Post-Doctorate in Environmental Development. He is currently a Cooperative of COOPAGRO (Cooperative of Technical Services of Agribusiness) and researcher associated with LABEA (Laboratory of Aquatic Ecology) of the Federal University of Paraiba, João Pessoa, Paraíba, Brazil

Soraya Abrantes Pinto De Brito, Maurício de Nassau University Center (UNINASSAU/PB)

Maurício de Nassau University Center (UNINASSAU/PB), João Pessoa, Paraíba, Brazil

Grazielly Diniz Duarte, Maurício de Nassau University Center (UNINASSAU/PB)

Veterinary Medicine, Maurício de Nassau University Center (UNINASSAU-PB), João Pessoa, Paraíba, Brazil

Felipe Eduardo da Silva Sobral, Maurício de Nassau University Center (UNINASSAU/PB)

Maurício de Nassau University Center (UNINASSAU/PB), João Pessoa, Paraíba, Brazil

Martin Lindsey Christoffersen, Federal University of Paraíba (UFPB)

Full Professor, Federal University of Paraíba (UFPB), Department of Systematics and Ecology (DSE), João Pessoa, Paraíba, Brazil

References

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ROLIM, N.P.F.A. Produção familiar do camarão Litopenaeus vannamei (Boone, 1931): viabilidade e qualidade [Family production of the shrimp Litopenaeus vannamei (Boone, 1931): viability and quality]. 2015. 87 f. M.Sc. Thesis (Master in Development and Environment) – Federal University of Paraíba, João Pessoa, 2015. Available from: https://repositorio.ufpb.br/jspui/handle/tede/7938. Accessed on: 15 oct. 2022.

SILVA, M.M. Análise estatística das variáveis de manejo do camarão marinho Litopenaeus vannamei (Boone, 1931), na fase berçário [Statistical analysis of management variables of the marine shrimp Litopenaeus vannamei (Boone, 1931), in the nursery phase]. 2009. 61 f. M.Sc. Thesis (Master in Biometrics and Applied Statistics) – Federal Rural University of Pernambuco, Recife, 2009. Available from: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5204. Accessed on: 15 oct. 2022.

TORELLI, J.E.R.; De OLIVEIRA, E.G.; HIPÓLITO, M.L.F.; RIBEIRO, L.L. Evaluation of the agro-industrial residues in the diet in fishes polyculture system. Brazilian Journal of Fishing Engineering [Revista Brasileira de Engenharia de Pesca - REPESCA], São Luiz, v. 5, n. 3, p. 1-15, 2010. Available from: https://ppg.revistas.uema.br/index.php/REPESCA/article/view/269. Accessed on: 15 oct. 2022.

ZENEBON, O.; PASCUET, N.S.; TIGLEA, P. (Org.). Métodos físico-químicos para análise de alimentos. 4. ed. São Paulo: Instituto Adolfo Lutz, 2008. Available from: http://www.ial.sp.gov.br/ial/publicacoes/livros/metodos-fisico-quimicos-para-analise-de-alimentos. Accessed on: 15 oct. 2022.

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Published

2022-12-31

How to Cite

Furtado, G. D., De Brito, S. A. P., Duarte, G. D., Sobral, F. E. da S., & Christoffersen, M. L. (2022). ALTERNATIVE PRODUCTION OF RATIONS FOR THE FEEDING OF POULTRY AND SWINE. Environmental Smoke, 5(3), 42–45. https://doi.org/10.32435/envsmoke.20225342-45

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Short Communications

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