FURTADO, G. D.; GUEDES, A. F. L. do M. CHARACTERISTICS OF ENERGY AND PROTEIN FOODS. A REPORT. Environmental Smoke, [S. l.], v. 3, n. 3, p. 90–93, 2020. DOI: 10.32435/envsmoke.20203390-93. Disponível em: https://environmentalsmoke.com.br/index.php/EnvSmoke/article/view/119. Acesso em: 26 apr. 2024.