1.
CREVETTICULTURE, SANTÉ PUBLIQUE ET ENVIRONNEMENT: SECURITE ALIMENTAIRE, SECURITE NUTRITIONNELLE ET DURABILITE DE L’ACTIVITE. Environ. Smoke [Internet]. 2019 May 7 [cited 2026 Mar. 18];2(1):47-66. Available from: https://environmentalsmoke.com.br/EnvSmoke/article/view/42