CREVETTICULTURE, SANTÉ PUBLIQUE ET ENVIRONNEMENT: SECURITE ALIMENTAIRE, SECURITE NUTRITIONNELLE ET DURABILITE DE L’ACTIVITE. Environmental Smoke, [S. l.], v. 2, n. 1, p. 47–66, 2019. DOI: 10.32435/envsmoke.20192147-66. Disponível em: https://environmentalsmoke.com.br/EnvSmoke/article/view/42. Acesso em: 21 jan. 2026.